restaurant

November 10, 2009

When recession hit late last year, a lot of establishments in the US were greatly affected. One of them was Cendrillon. Why would I care about that Pinoy-owned restaurant? Because Perry (who happens to be Mike’s dad) worked there as a sous chef. Just 8 months ago, he told us that Cendrillon would close down [...]

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Summer Palace Edsa Shang

August 29, 2009

It was Paolo’s 21st birthday. I don’t know if they get a discount since his mom works as a marketing director in Edsa Shangrila or that they really love the food there. The food for the day (August 27, 2009 Thurs) were: Birthday Noodles, Suckling Pig Combination, Braised Winter Melon Soup with Dried Scallops, Fried [...]

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